I'm a regular mid-twenties mooch, one who grew up in a household where mom or dad cooked, I ate.. and there wasn't much reciprocating.
Cut to 6th year of university, when I realized my best cookery skill was perfectly microwaving a tv dinner (which does take practice, by the way, but that's besides the point).
Needless to say, feeding myself is a necessity (and so is making myself seem part Betty Crockerish to the man, right), so I'm going to learn.
I have crockie, my aptly named crock pot and miscellaneous tools and spices. My oven is generally finicky, so fancy desserts are out.. and only 2/4 burners work, so complicated things could get interesting.
Now, it's time to set forth on a journey to safe cooking and tasty eats.. in blog format with pictures!
Keep tuned for later.. on the menu today is spare ribs with twice baked potatoes. :)

Nakkumek!