Tuesday, March 13, 2012

Breaking the fast, at night


So. I'm a huge fan of eating breakfast at supper times. Firstly, because I'm a lazy piece of shit in the morning, and can't stand slaving over food when I can barely hold myself up out of pure sleepiness. I might fall headlong into the frying pan, and that wouldn't be the best thing to happen. Secondly, which sort of ties in with my first.. you have time to appreciate it and cook it in the night. Things are more satisfying.. and you can generally eat more (well, I do, anyhow). Basically, breakfast for supper totally rules.

Note: I don't mean cereal, or fruit.. or smoothies. I mean a hardcore BREAKFAST. Eggs, bacon, hashbrowns, molasses raisin toast.. the regular standard breakfast of champions.


I learned, a couple of months ago, the fool proof way to fry an egg. No worries, I won't share it..because more than likely you learned those tricks when you were a youngster. But me, the young culinary grasshopper, has much to learn in regards to burners and spatulas, and eggs. It involves a decent amount of pam, a decent amount of patience.. and a magical burner that reads your mind. Some folks like their fried eggs runny, but I find it mildly creepy. Especially when toast is dipped in it.. so not a fan. ewww. (sorry if it's your favourite thing in the whole wild world. it's just nasty.)

Bacon, however.. is another story. I can never get the damn stuff right. It's either too crispy and bordering on burnt, or flaccid and sad. (Minds out of the gutter).

Any tips for a hungry baconator?!

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